![]() ![]() "Bob Dylan, Etta James, the Rolling Stones." What Has Surprised Him at the Optimist: "The amount of oysters that Atlanta has eaten here has been mind boggling. Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley - crossword puzzle clues and possible. ![]() It simply refers to the process of lightly coating. (However, he's not averse to using smoky bits of the meat to flavor gumbo, butter beans and other regionally inspired dishes.) Southern Roots: In the 1960s, long before Evans was born, his hometown was an epicenter for rock and roll and blues. DredgingSounds a little ominous, but when you see the term dredge in a recipe, dont fear. Dry ingredients are flour, herbs, spices, breadcrumbs or Panko. The wet ingredients generally consist of eggs or buttermilk. Kitchen & Bar, Craftbar (/sites/default/files/tlanta) Craft (New York City) La Petite Grocery, Ralph's on the Park New Orleans) Quintessential Dish: Frothy she-crab soup with shrimp toast On Choosing to Work at a Fish-Focused Restaurant: "I wanted to take a break from that whole pork thing," he says, referring to America's infatuation with all things pig. Dredging is the act of coating food with both wet and dry ingredients, making food crispy when baked or fried. Some foods are not just dredged in flour, but breaded too in order to enhance flavor and texture. For instance, sometimes we dredge meats with flour before sauting to enhance browning and to create a crispier texture on the outside. Culinary School: Self-taught background: JCT. Dredging is a culinary technique used to coat a wet ingredient with a dry ingredient before cooking. Restaurant: The Optimist (Read a review) Location: Atlanta Why He's Amazing: Because his upscale fish-shack dishes deliciously combine simple yet bold flavors, often with a Southern accent. ![]()
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